Description
330 g rustic French-style bread loaf with a crusty exterior and airy crumb, requires 60 minutes of baking time. Origin Spain.
330 g rustic French-style bread loaf with a crusty exterior and airy crumb, requires 60 minutes of baking time. Origin Spain.
330 g rustic French-style bread loaf with a crusty exterior and airy crumb, requires 60 minutes of baking time. Origin Spain.
| Weight | 95 g |
|---|---|
| Origin | Spain |